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I bring fine dining to your home in Dubai—blending Mediterranean elegance, French technique, and Japanese precision.

Abaragh Elhoucine

I craft bespoke fine‑dining experiences at home

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I founded Maison Cullinan, a luxury private chef and culinary experience brand based in Dubai. I am a classically trained chef with over 15 years of experience in world‑renowned kitchens including SUSHISAMBA, Zuma, La Petite Maison, and Four Seasons.

I bring the artistry of fine dining to private homes, yachts, and exclusive events, creating bespoke culinary journeys inspired by Mediterranean elegance, French technique, and Japanese precision. I design every dish with seasonal ingredients, sourced with care, and crafted with passion.

Get in touch with me

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My secret in the kitchen is to use fresh ingredients, respect the season of the product, and keep it simple.

What I bring to your table

I cook with the seasons

I focus on using fresh, seasonal ingredients and incorporate innovative techniques to create dishes that are visually stunning.

I learned in world‑class kitchens

Cooking in Dubai—a true melting pot of cultures—gave me exposure to different cuisines. I learned from the best restaurants in the city, shaping my craft through discipline, precision, and curiosity.

I keep it simple, seasonal, and honest

I use fresh ingredients, respect the season of each product, and embrace simplicity so flavors can truly shine.

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Stories and testimonials from my guests

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Follow me on Instagram

@maison_cullinan
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